Summer in Massachusetts means berries (it means other things but this is a baking blog). Because strawberries aren't great for casual baking (except for Strawberry Rhubarb pie, which is how all of this got started) it's all about Blueberries. Blueberry Muffins are so common that I wouldn't blame you if you weren't excited about them. … Continue reading Blueberry Muffins…et tu?
The Year in Food 2017
Throughout the year I have taken photos of my work as it comes out of the oven. If you're interested, you may follow along. January | February | March | April | May | June July | August | September | October | November | December
2017 The Year in Food December – Family
I love making frittatas since they feel like baking more than cooking even though they really are a traditional breakfast cooked-dish. I love bacon, cheese and sautéed onions (and if I have them, scallions, shallots, red peppers or yesterday's asparagus or broccoli). When people are staying at my house, I always make a 10-egg … Continue reading 2017 The Year in Food December – Family
2017 The Year in Food November- New Takes
If I feel certain about anything, it's that my apple cake recipe is a winner. However, as people who know me know, just because something is good doesn't mean it's good enough. For this reason, I must continue to try and innovate as much as I can. In this case, it was a recipe that … Continue reading 2017 The Year in Food November- New Takes
2017 The Year in Food October- Seasonal Treats
October is time for Halloween and that means making things for special occasions. For the most part I don't want to do that since mostly the holiday is about candy, and I don't want to compete with candy. That said you can only eat so much candy before you want something substantial and non-chocolate or … Continue reading 2017 The Year in Food October- Seasonal Treats
Master of Low Arts 