Chocolate Macaroons

Of course, there were always coconut (plain) and chocolate macaroons for Passover when I was growing up and I always loved chocolate better until I discovered home-made coconut macaroons dipped in chocolate that were so much better. Taking a page out of a recipe from the Barefoot Contessa, I added some chocolate to a halfContinue reading “Chocolate Macaroons”

Ginger Cookies, Three Ways

A good friend of mine had hipped me to my winning ginger snap/molasses spice cookie recipe and for me, that meant the end of tweaking.  Even though I am a chronic recipe tinkerer, when something gets high marks, is asked for repeatedly, I leave it alone.  Until another good friend suggested that there was aContinue reading “Ginger Cookies, Three Ways”

The Federalist Flavors- Alexander Hamilton 1/11/17

For Alexander Hamilton’s birthday, I gleefully re-present the collection of flavors (The Federalist Flavors) I worked to create with my sister-in-law at Jane’s Ice Cream and my family (my brother  did the poster and ice cream containers)! We did it as a labor of love and then they were able to share it with the original cast of HamiltonContinue reading “The Federalist Flavors- Alexander Hamilton 1/11/17”

Arugula Salad, The Best Ever

If you are a reader of this blog you know that I never claim to completely invent my recipes, and that this blog is simply an expression of ideas that may make regular or standard issues easier or more appealing than they are from existing popular or standard recipes.   But very often, if notContinue reading “Arugula Salad, The Best Ever”

Schnitzel (Boneless Fried Chicken)

I found schnitzel to be ubiquitous when I visited Israel, and like their hummus, delicious everywhere I had it.  Their schnitzel is so much better than what ours has become, basically a chicken nugget- that I was inspired to try and recreate it.  Of course thanks to the Internet, that’s pretty easy since there areContinue reading “Schnitzel (Boneless Fried Chicken)”

Favorite Oatmeal for Winter Mornings

If you cook most of the meals in your house you are likely to either fall into a rut or grasp greatness by experimenting with new things.  I am always trying to simultaneously improve what I’m making and trying to capture some far-off, once-tasted flavor or texture that I experienced in the past. Sometimes I haveContinue reading “Favorite Oatmeal for Winter Mornings”