Swedish Oatmeal Pancakes with Bacon and Maple Syrup

Swedish Oatmeal Pancakes

On a recent trip to the West Coast I was advised to order Swedish pancakes from a local restaurant near San Francisco. Being an intrepid, but skeptical pancake eater, I did.  They were amazing not just for the taste but the unusual texture.  A bumpy consistency that reminded me of those kambucha drinks or bubble … Continue reading Swedish Oatmeal Pancakes

Vegan Carrot Cake

Vegan Carrot Cake (with Vegan “Cream Cheese” Frosting)

The amazing thing about this cake is that it was probably as good as any non-vegan dish I've ever made. It's a modified version of the Cook's Illustrated recipe for Simple Carrot Cake.  When trying to determine the best way to make the carrot cake vegan, I saw many recipes that used lots of ingredients … Continue reading Vegan Carrot Cake (with Vegan “Cream Cheese” Frosting)