On a recent trip to the West Coast I was advised to order Swedish pancakes from a local restaurant near San Francisco. Being an intrepid, but skeptical pancake eater, I did. They were amazing not just for the taste but the unusual texture. A bumpy consistency that reminded me of those kambucha drinks or bubbleContinue reading “Swedish Oatmeal Pancakes”
Monthly Archives: November 2018
Vegan Carrot Cake (with Vegan “Cream Cheese” Frosting)
The amazing thing about this cake is that it was probably as good as any non-vegan dish I’ve ever made. It’s a modified version of the Cook’s Illustrated recipe for Simple Carrot Cake. When trying to determine the best way to make the carrot cake vegan, I saw many recipes that used lots of ingredientsContinue reading “Vegan Carrot Cake (with Vegan “Cream Cheese” Frosting)”
