So I was asked to make 'chocolate chocolate cookies' and quickly found that there are as many variations on that as there are on chocolate chip cookies, including with and without flour (both good). I finally found one I loved at the website Crispy Waffle (love that name). Making it a few times consecutively I … Continue reading Anatomy of a Perfect Chocolate Cookie
I am continually challenged to bake things so that I may serve a constituency that may be have issues with meat products and/or wheat products, so I am always looking to solve the 'this is good but not as good as the meat/wheat version." If we are going to bake something, it's going to have … Continue reading Gluten-free Oatmeal Craisin Cookies
I love meringues because once you get the hang of it, they're pretty easy to get right, and they can literally be whipped up pretty quickly (even though they take a while to finish). For a dessert, they're relatively low-calorie, they're naturally gluten-free and people can eat lots of them. You can't say that about … Continue reading Go To Meringues!