Banana Muffins 2020

If you know me you know that I buy a lot of bananas, mostly at the pace of my house's eating them, but occasionally there is a skip, then bananas turn brown, no one will east them, new green ones come in, I deposit the brown-black bananas in the freezer. It's like the opposite of … Continue reading Banana Muffins 2020

Banana Cake (not banana bread)

When faced with a surplus of bananas, I make the Cook's Illustrated banana bread recipe. If I'm feeling whimsical, I might make banana pancakes, or I will use them for muffins, with walnuts, chocolate chips, or whatever.   Over the years I have collected wisdom around banana baking- and that is that first and foremost to … Continue reading Banana Cake (not banana bread)

Jane’s Pasta – Quarantine Version

We call this "Jane's Pasta" because my sister in law made this for my kids one day when it looked like there was nothing in the refrigerator. Everyone has some kind of meal that they can whip up with very little planning. Spaghetti (and anything) is probably pretty common, but this came out good, and … Continue reading Jane’s Pasta – Quarantine Version

Peanut butter cookie

The Perfect Peanut Butter Cookie (with Chocolate of course)

If you know me (either in real life or through this blog) you'll know that I take perfecting a particular thing very seriously. Most notably, I worked on my chocolate chip cookie for about three or four years until I got it right.   I was obsessed with creating the perfect chocolate sheet cake for birthday … Continue reading The Perfect Peanut Butter Cookie (with Chocolate of course)

Moist Corn Bread (Egg-Free)

I doubt I will ever post another chocolate chip recipe, but there are some things that require continued tweaking, revising and innovation.  Cornbread is obviously one of those.  Its very simplicity begs for some kind of added complexity in the form of bacon, jalapenos, or anything that might give it a personality that separates it … Continue reading Moist Corn Bread (Egg-Free)