Moist Corn Bread (Egg-Free)

I doubt I will ever post another chocolate chip recipe, but there are some things that require continued tweaking, revising and innovation.  Cornbread is obviously one of those.  Its very simplicity begs for some kind of added complexity in the form of bacon, jalapenos, or anything that might give it a personality that separates itContinue reading “Moist Corn Bread (Egg-Free)”

Anatomy of a Perfect Chocolate Cookie

So I was asked to make ‘chocolate chocolate cookies’ and quickly found that there are as many variations on that as there are on chocolate chip cookies, including with and without flour (both good). I finally found one I loved at the website Crispy Waffle (love that name). Making it a few times consecutively IContinue reading “Anatomy of a Perfect Chocolate Cookie”

Gluten-free Oatmeal Craisin Cookies

I am continually challenged to bake things so that I may serve a constituency that may be have issues with meat products and/or wheat products, so I am always looking to solve the ‘this is good but not as good as the meat/wheat version.”  If we are going to bake something, it’s going to haveContinue reading “Gluten-free Oatmeal Craisin Cookies”

Go To Meringues!

I love meringues because once you get the hang of it, they’re pretty easy to get right, and they can literally be whipped up pretty quickly (even though they take a while to finish).  For a dessert, they’re relatively low-calorie, they’re naturally gluten-free and people can eat lots of them.  You can’t say that aboutContinue reading “Go To Meringues!”

Vegan Carrot Cake (with Vegan “Cream Cheese” Frosting)

The amazing thing about this cake is that it was probably as good as any non-vegan dish I’ve ever made. It’s a modified version of the Cook’s Illustrated recipe for Simple Carrot Cake.  When trying to determine the best way to make the carrot cake vegan, I saw many recipes that used lots of ingredientsContinue reading “Vegan Carrot Cake (with Vegan “Cream Cheese” Frosting)”

New England’s Only, Insanely Great Bagel

BOSTON’S BEST AND ONLY REAL BAGELS ARE AT EXODUS BAGELS IN JAMAICA PLAIN MA. After writing and rewriting this post about fifty times I have concluded that I must keep this about how incredible Exodus Bagels are and not anything about the despair in New England that preceded their arrival, and made “Exodus” the perfectContinue reading “New England’s Only, Insanely Great Bagel”

Blueberry Muffins…et tu?

Summer in Massachusetts means berries (it means other things but this is a baking blog). Because strawberries aren’t great for casual baking (except for Strawberry Rhubarb pie, which is how all of this got started) it’s all about Blueberries.  Blueberry Muffins are so common that I wouldn’t blame you if you weren’t excited about them. Continue reading “Blueberry Muffins…et tu?”