I really love making bread. I don't love it more than anything else, but it is a true exercise in faith. You make it, and then go to bed. When you get up in the morning, you expect the sun to rise and the bread to rise. Having both makes the world seem like … Continue reading 2017 The Year in Food June – Bread
No Knead Challah
There are a lot of Challah recipes out there. They range from sweet to savory and cover a wide range of origins. Growing up, I found challah to be a somewhat dry and flavorless bread that was usually served with no butter or topping, and very often at the point when I was at … Continue reading No Knead Challah
Perfect Bread, Easy as Pie
My first adult baking task was completed on the advice from a friend who suggested I could turn a great pie with off-the-shelf supermarket ingredients like frozen pie dough and minute tapioca, and he was right. "Easy as Pie" was true. Over the decade and half since, I have occasionally challenged myself to … Continue reading Perfect Bread, Easy as Pie
Master of Low Arts 