2017 The Year in Food June – Bread

I really love making bread.  I don’t love it more than anything else, but it is a true exercise in faith.  You make it, and then go to bed.  When you get up in the morning, you expect the sun to rise and the bread to rise.   Having both makes the world seem likeContinue reading “2017 The Year in Food June – Bread”

Perfect Bread, Easy as Pie

My first adult baking task was completed on the advice from a friend who suggested I could turn a great pie with off-the-shelf supermarket ingredients like frozen pie dough and minute tapioca, and he was right.   “Easy as Pie” was true.   Over the decade and half since, I have occasionally challenged myself toContinue reading “Perfect Bread, Easy as Pie”