2017 The Year in Food December – Family

I love making frittatas since they feel like baking more than cooking even though they really are a traditional breakfast cooked-dish.   I love bacon, cheese and sautéed onions (and if I have them, scallions, shallots, red peppers or yesterday’s asparagus or broccoli).  When people are staying at my house, I always make a 10-eggContinue reading “2017 The Year in Food December – Family”

Favorite Oatmeal for Winter Mornings

If you cook most of the meals in your house you are likely to either fall into a rut or grasp greatness by experimenting with new things.  I am always trying to simultaneously improve what I’m making and trying to capture some far-off, once-tasted flavor or texture that I experienced in the past. Sometimes I haveContinue reading “Favorite Oatmeal for Winter Mornings”