2017 The Year in Food September – Savory

I continue to experiment with savory items, not content to just serve up the final act in a meal’s performance.   Above potato knishes, made in response to having a surplus of mashed potatoes made with onions and schmaltz (rendered chicken fat).  Growing up in NY knishes were available everywhere–whether from the venerable old deliContinue reading “2017 The Year in Food September – Savory”