Of all the things people ask me to make, and I oblige, the World's Best Apple Cake is at the top of the list (second only to the World's Best Chocolate Cake). Many apple baked goods suffer from a lack of cohesion— apple pies (and their ilk) often feature hard or brittle crusts with … Continue reading World’s Best Apple Cake (The best dessert that’s not chocolate or ice cream)
Father’s Day Sugar Cake: Part Three of the Butterscotch Triology
This simple and delicious dessert was made for Father's Day, and is the third of my dessert recipes to feature butterscotch extract. (Oatmeal and Chocolate Chip cookies being the first and second). I'm not sure how I found this recipe (think it was through some kind of Pinterest investigation) but I am glad I did. … Continue reading Father’s Day Sugar Cake: Part Three of the Butterscotch Triology
How to Make the Perfect Chocolate Chip Cookie.
Answer: Practice. If you knew me, you would know that there was period in my life where I was obsessed with creating the perfect chocolate chip cookie. This particular obsession stayed with me for about two years. During that time I continually asked the question, how could one chocolate chip cookie be so different from … Continue reading How to Make the Perfect Chocolate Chip Cookie.
Breakfast of Champions!
When I first called this "The Breakfast of Champions" I was being facetious. Unlike its eponymous namesake, it has basically all the wrong things going for it. It's high in fat (thanks to the salami). It's high in sodium, thanks to the cheese and the salami, and it's high in sugar due to the massive … Continue reading Breakfast of Champions!
Master of Low Arts 