2017 The Year in Food November- New Takes

If I feel certain about anything, it's that my apple cake recipe is a winner. However, as people who know me know, just because something is good doesn't mean it's good enough.  For this reason, I must continue to try and innovate as much as I can.  In this case, it was a recipe that … Continue reading 2017 The Year in Food November- New Takes

World's Best Apple Cake topped with Confectioner's SUgar

World’s Best Apple Cake (The best dessert that’s not chocolate or ice cream)

Of all the things people ask me to make, and I oblige, the World's Best Apple Cake is at the top of the list (second only to the World's Best Chocolate Cake).   Many apple baked goods suffer from a lack of cohesion— apple pies (and their ilk) often feature hard or brittle crusts with … Continue reading World’s Best Apple Cake (The best dessert that’s not chocolate or ice cream)

Old-Fashioned Apple Cake (with Frosting)

November is to apples what black is to bananas, i.e. nature's alarm clock telling you it's time to use 'em or toss 'em.  As that siren grew louder, I spied my pile of ever-softening honey crisp apples with despair. Decisive action was necessary. Taking to my trusty recipe network, I found Old Fashioned Apple Cake on King Arthur … Continue reading Old-Fashioned Apple Cake (with Frosting)