I love making frittatas since they feel like baking more than cooking even though they really are a traditional breakfast cooked-dish. I love bacon, cheese and sautéed onions (and if I have them, scallions, shallots, red peppers or yesterday's asparagus or broccoli). When people are staying at my house, I always make a 10-egg … Continue reading 2017 The Year in Food December – Family
Favorite Oatmeal for Winter Mornings
If you cook most of the meals in your house you are likely to either fall into a rut or grasp greatness by experimenting with new things. I am always trying to simultaneously improve what I'm making and trying to capture some far-off, once-tasted flavor or texture that I experienced in the past. Sometimes I have … Continue reading Favorite Oatmeal for Winter Mornings
Master of Low Arts 