2017 Year in Food April – Passover Foods

In the past few years I have been perfecting the art of SCALE.  And that is, how to plan for more than just ‘a few cookies.’    In this picture, I had just made gefilte fish to serve about four nights of Passover—of which I was only going to be at two of.  This recipeContinue reading “2017 Year in Food April – Passover Foods”