2017 Year in Food February – Silicon Valley (Molds)

The temptation to use silicon molds was too much, and coincidentally I had made caramel so I figured “why not?”  Not sure it’s something I would add to my repertoire as an ongoing thing, but nice to know I can pull it off if I have to (sounds romantic, no?) January   |  February  | MarchContinue reading “2017 Year in Food February – Silicon Valley (Molds)”