The temptation to use silicon molds was too much, and coincidentally I had made caramel so I figured “why not?” Not sure it’s something I would add to my repertoire as an ongoing thing, but nice to know I can pull it off if I have to (sounds romantic, no?)
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Published by Robert Deutsch
Digital Impresario, content strategist, mobile developer, marketing wunderkind, team leader, SEO adherent, baker, PTA president.
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Master of Low Arts 