The temptation to use silicon molds was too much, and coincidentally I had made caramel so I figured “why not?” Not sure it’s something I would add to my repertoire as an ongoing thing, but nice to know I can pull it off if I have to (sounds romantic, no?)
Published by Robert Deutsch
Digital Impresario, content strategist, mobile developer, marketing wunderkind, team leader, SEO adherent, baker, PTA president. View all posts by Robert Deutsch