Gluten-free Oatmeal Craisin Cookies

GF Oatmeal Craisin CookiesI am continually challenged to bake things so that I may serve a constituency that may be have issues with meat products and/or wheat products, so I am always looking to solve the ‘this is good but not as good as the meat/wheat version.”  If we are going to bake something, it’s going to have to be the best version of whatever it is.  So it is with Oatmeal cookies, that I have been working on for two years already.  I use the King Arthur measure-for-measure gluten free flour, which I think is a revelation for baking, if you are baking for someone who is simply looking to live gluten-free.  For someone with a serious gluten allergy (etc.) special care needs to be taken with all of your tools, ingredients and even you.   That’s challenging, so take this recipe with a grain of gluten.

INGREDIENTS

  • 18 tablespoons softened butter
  • 3/4 cup brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1 tablespoon vanilla
  • 1 1/2 cups gluten free flour
  • 1 tsp baking soda
  • 1 teaspoon cinnamon
  • 1/2-1 tsp ground nutmeg
  • 1.5 cups craisins, soaked in vanilla-water*
  • 3 cups quaker oats, ground in the cuisinart
  • vanilla powder/vanilla paste to taste (optional)
  • maple syrup for basting

 

DIRECTIONS

  • Heat oven to 375°F.
  • In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
  • Add eggs and vanilla; beat well; until no longer gritty
  • Combine all dry ingredients: gluten-free flour, baking soda, cinnamon and salt oats and craisins; mix briefly by hand to combine (and maybe one or two seconds using your stand mixer)
  • Use a 1.5 scoop and make big cookies.
  • Bake at 375 for 10 minutes and finish at 350 for 5-10 minutes.  (Depends on if you want really soft or crispy cookies, and the size you scooped them at)
  • Remove from oven, and after about two minutes, baste with maple syrup.

 

 

Published by Robert Deutsch

Digital Impresario, content strategist, mobile developer, marketing wunderkind, team leader, SEO adherent, baker, PTA president.

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