Gluten-free Oatmeal Craisin Cookies

I am continually challenged to bake things so that I may serve a constituency that may be have issues with meat products and/or wheat products, so I am always looking to solve the ‘this is good but not as good as the meat/wheat version.”  If we are going to bake something, it’s going to haveContinue reading “Gluten-free Oatmeal Craisin Cookies”

Oatmeal Cookies: Third Time’s a Charm

Many of my readers know about my white-whale like obsession with making an oatmeal cookie like those found at Petsi’s, a bakery in Somerville, MA.  I have detailed in previous cookie recipes I have written here and here.  In those recipes I discuss how I discovered the missing ingredient was butterscotch extract (heartbreakingly discontinued byContinue reading “Oatmeal Cookies: Third Time’s a Charm”

Oatmeal Cookie Perfection

Before we start, let me tell me you I know about the recipe under the Quaker oats cap.  I’ve made it.  It’s good.  It makes great cookies and you’re looking for super simple, go ahead and make that one. And I was fine with that cookie until I had a life changing event: eating anContinue reading “Oatmeal Cookie Perfection”