2017 Year in Food May – Food Color

Of course once you have a level of comfort with something, as I started to have with meringue cookies, then I wanted to do something more exciting with them (except for some of the flavors they are a rather boring off-white color).  For my friend Jill’s wedding, I wanted to create something that honored herContinue reading “2017 Year in Food May – Food Color”

Chocolate Macaroons

Of course, there were always coconut (plain) and chocolate macaroons for Passover when I was growing up and I always loved chocolate better until I discovered home-made coconut macaroons dipped in chocolate that were so much better. Taking a page out of a recipe from the Barefoot Contessa, I added some chocolate to a halfContinue reading “Chocolate Macaroons”