2017 The Year in Food August – Scale

Gratefully, I have naturally started to get requests on a larger scale than previously. So instead of “Yeah, bring something” it’s more like “We’re having a party and…”   I have liked the challenge of trying to understand the audience and plan for meeting their needs for baked goods.   Sometimes there are requests (weddings, funerals, other celebrations); sometimes the event’s theme dictates the structure, i.e. religious holiday and sometimes I am sharing duties with another baker or chef and so coordinating flavors, tastes, etc. becomes something that needs to be done.    Hitting up the restaurant supply store has been great for my imagination, because they have all the things that young up and coming bakers need to plate, carry and deploy the product.   Above, two sets of identical setups for the holiday.

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