I absolutely love macaroons and I love dipping things in chocolate. So when I realized I got to do both it was a very exciting moment for me. I cannot regularly temper the chocolate correctly– this seems like something like a B Chord on the guitar—I will have to keep on trying and trying and failing until I either get it right or die.
Published by Robert Deutsch
Digital Impresario, content strategist, mobile developer, marketing wunderkind, team leader, SEO adherent, baker, PTA president. View all posts by Robert Deutsch